OUR WORK

An elevated in-luxury rental dining experience for clients celebrating a milestone birthday. A 7-course menu of lighter, seasonal fare that highlights the best of Autumn in France.

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A luxurious, indulgent evening for 2 in Paris - 5 chef-prepared courses paired with radical hospitality. This menu featured seasonal summer ingredients alongside French classics, like Magret du Canard.

With thoughtfully selected wines and seasonal ingredients, this tailored menu was gluten-free without compromising on the indulgence of French cuisine.

Prepared for a champagne & cocktail function in a client's home, this selection of apéritifs featured fresh seafood from Britany and Chef-made savoury pastries. 

This workshop was crafted for a family of 4 with 2 young children and brought together the art of perfecting French brunch classics with a scenic chef-curated picnic in Paris.

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This workshop provided a full day experience for two travelling couples - from a market tour, to the art of French apéro to making a 3 course meal of bistrot classics with wine. A unique and memorable experience!