A CRAFTED CULINARY EXPERIENCE IN PARTNERSHIP WITH
MANOR & MAKER
X
A retreat for gourmands and Olympic fanatics alike.
Planning a European vacation this summer or a trip to Paris for the Olympics? Escape the city (and the crowds) and enjoy a gourmet escape in an historic, restored French château, hosted by owners Sara and Stephen and two Le-Cordon Bleu trained chefs, Valerie & Megan.
From visiting the region’s best market, to chef-prepared meals that feature the terroir’s finest, to mastering French culinary techniques while you prepare meals alongside chefs, immerse yourself in the world of gastronomy while you catch the Olympic action. Enjoy the men’s quarter final Olympic football (soccer) match in nearby Bordeaux (tickets available for early sign ups) or watch your favourite Olympic sports in château viewing parties throughout the retreat, complete with gourmet refreshments, bien sûr.
Join us and indulge in this bespoke slice of French life !
ITINERARY
ABOUT THE
PÉRIGORD REGION
The Périgord region, nestled in the Nouvelle-Aquitaine region of southwestern France, is a captivating tapestry of natural beauty, historical richness, and gastronomic excellence. Renowned for its picturesque landscapes, the region boasts rolling hills, meandering rivers, and lush valleys that provide a stunning backdrop to medieval villages and historic castles.
The Périgord is particularly celebrated for its exceptional culinary heritage, with a focus on delicacies such as black truffles, foie gras, and renowned wines from Bergerac and Monbazillac.
Beyond gastronomy, the area is steeped in history, featuring prehistoric wonders like the Lascaux Caves and charming towns like Sarlat-la-Canéda, where cobblestone streets lead to perfectly preserved medieval architecture.
Whether exploring ancient caves, savouring local delicacies, or exploring through charming villages, the Dordogne-Périgord region promises an enchanting journey through time and taste.
TERROIR INGREDIENT HIGHLIGHTS
SO, WHAT IS A GOURMET WEEKEND?
SAVOUR - INDULGE - LEARN
This culinary retreat is a long weekend centered on the rich tapestry of flavours found in the Périgord region, emphasizing the use of locally-sourced ingredients and delicacies that define this gastronomically vibrant area. Immerse yourself in the authenticity of the region as our two Le Cordon Bleu trained chefs expertly transform these local treasures into delectable dishes.
Beyond the plate, this retreat offers a unique opportunity to delve into the techniques behind French classics by providing participants with hands-on experience. Through specially curated ateliers, you have the chance to actively engage and learn the intricate skills that make French cuisine renowned worldwide. This isn't merely cooking classes; it's an opportunity to gain insights and expertise, enabling you to recreate these culinary wonders at home for your friends and family.
Gourmet Meals
From indulgent breakfasts featuring freshly baked pastries to on site and picnic lunches, apéro and multi-course dinners, enjoy chef-made meals, every meal.
Market Excursion
Experience the vibrant local culture with the opportunity to shop like a local in a traditional open air market. Handpick the freshest ingredients and participate in preparing a dinner of terroir delicacies under the guidance of our expert chefs.
Open Kitchen Policy
Feel free to drop by the kitchen at any time, chit-chat with the chefs, grab a snack, or learn a thing or two! Embrace the slow life of the french countryside with us - peel some potatoes, truss a chicken, sample fresh produce...
5 days 4 nights
INCLUDES ALL FOOD, WINE SERVED WITH MEALS, ACCOMMODATIONS & MORE
Click register now to see full details of what's included on M&M's website.
1695
€
pp
Hands-On Meal Preparation
For those eager to engage in the culinary process, enjoy optional hands-on sessions in the afternoon and evening, working alongside our chefs to create a memorable dinner.
Dedicated Atelier Hours
Dig deeper into culinary techniques and dishes during dedicated atelier hours, where you can learn to roast the perfect chicken, make homemade butter using lait cru from the local dairy farm and more.
All-Day Snacks
All-day snack station, a dedicated space in our kitchen where a variety of tempting treats are available around the clock. Quick energy boost or a delightful nibble between meals, options are readily accessible at any time
Note: REGISTER NOW button will take you to our partner's webpage,
Manor & Maker
ACCOMMODATIONS
Spend the weekend in an historic, restored private chateau nestled in the picturesque heart of the Périgord. A charming, thoughtfully curated manor where timeless elegance meets modern comforts, Manor and Maker is an ideal venue for a gourmet weekend in the French countryside. Enjoy proximity to renowned local markets and purveyors, impeccable service and attention to detail in every aspect of your stay. We invite you to experience an indulgent long weekend with us of culinary delights and unparalleled experiences.
Please note that for this retreat, Manor and Maker can only accommodate double occupancy.
GET TO KNOW THE COUPLE BEHIND
MANOR & MAKER
We are Sara & Stephen Cole, Canadians who dreamt of moving to France. We're excited to share our dream - our home - the Château de Saint-Germain-des-Prés.
The tower of the château is from the 16th century, and features a broad spiral stone staircase. Built by a noble family nearly 500 years ago, the 'blazon' or crest of the family still shows on the tower.
We will be available on-site all weekend to ensure you have a comfortable stay.
MEET YOUR HOSTS
THE CHEFS
A 'Coles Notes' on us - visit our About Us page to read the full story.
01
Le Cordon Bleu Paris
We met at the prestigious Le Cordon Bleu Institute in Paris after both of us had left our respective corporate careers in the restaurant industry to pursue our culinary aspirations in France.
03
2 is Better Than 1
Being a team of 2 not only allows us to create and execute intricate plates, it also means we have a better opportunity to connect with our guests in the genuine fashion that makes us different.
02
Areas of Expertise
Between us, we hold diplomas in Cuisine, Pastry & Boulangerie and we've worked in some of the most renowned culinary institutions in the Paris.
04
Hosting is in Our DNA
We’re serial hostesses with a passion for French cuisine - with flair. Our mission is simple: to bring people together through the art of cooking and the pleasure of savouring exceptional food.
Note: REGISTER NOW button will take you to our partner's webpage,
Manor & Maker